peanut butter and candy cookies
ingredients:
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoons salt
1/2 cup creamy peanut butter
1/4 cup honey
1 tablespoon milk
24 miniature chocolate-coated carmel-topped nougat bars with peanuts
Directions:
1.  In large mixing bowl stir together flour, sugar, baking soda, and salt.  Using a pastry blender, cut the butter and peanut butter until mixture resembles coarse crumbs.  Using a wooden spoon, beat in honey and milk until well combined
2.  For each cookie, pat 1 tablespoon of the doung into a 2 inch cirlce.  Place 1 piece of candy in the center of the circle.  Shape the dough around the candy to form 1 1/2 inch ball.  Place the balls 2 inches apart on an ungreased cookie sheet.
3.  Bake in a 350 oven for 12 to 15 minutes or until edges are light brown.  Transfer cookies to a wire rack; cool.  Makes 24.
hope it works, they sound complicated for cookies