Ok, here's the recipie, in 2 parts because its too long for one message:

Puke Dip

1 lb Hamburger or Italian Sausage (can use 1/2 lb of each)
1 medium onion minced
2 lbs Velveeta cheese cut into cubes
1 cup Salsa
1 can cream of mushroom soup
1 tsp garlic powder
1/4 cup chopped jalepenos
1 tsp each of corriander and cumin

Cook meat and onion. Drain excess fat. Add to cheese chunks in a microwave proof bowl and cook on meduim power till cheese is melted, stirring occasionally (Or cook over low heat on stove, stirring occasionally.) Add salsa, soup, garlic, spices and hot peppers. Stir and mix well.