HARD CANDY
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2 c.	Sugar
1/2 c.	Corn Syrup
1/2 c.	Water

Boil ingredients to 300 degrees, stirring constantly
Quickly add flavoring (1 mini jar or 1 tsp.)
Optionally add food coloring if desired.
Promptly pour into 12"x15" pan or similar.
Set outside (in the cold winter weather) to cool.
Crack and sprinkle with powdered sugar.

:-)  Courtesy Amy (from Next Century)